Recipe: Frozen Log with Chestnut Cream and Meringue
By
lesgourmandingrid5/5
(1review)
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A magnificent frozen log for lovers of chestnut cream and meringue.
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Ingredients
700 grams of chestnut cream
One can of unsweetened condensed milk (500 grams)
2 packets of vanilla sugar
Meringues
Step-by-step directions
Pour the milk into a bowl and let it rest in the refrigerator for 30 minutes. Make a fluffy whipped cream with the unsweetened condensed milk. Gently fold in the chestnut cream, sugar, and crumbled chestnuts. Line a loaf mold with plastic wrap to make it easy to unmold and pour the chestnut mixture into it. Let it rest in the refrigerator for at least 5 hours, here I prepared it a week in advance to be at ease! For the sides I made Swiss meringue!
Chef Patrick's Comment
Excellent recipe. Personally I prefer, for the taste and by far, a whipped cream made with liquid cream (30%) rather than condensed milk.
You enjoyed this recipe of frozen log with chestnut cream and meringue?
Discover other recipes of yule log, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.
Frozen Log with Chestnut Cream and Meringue5/5
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Frozen Log with Chestnut Cream and Meringue
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3. Tap Add at the top right.
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