Recipe: Raspberry and Caramel Chocolate Cake

Name: Raspberry and Caramel Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: délicieux cakes original. c'est un régal .Ingrédients pour la pâte à cake:; 150 g de beurre fondu.; 270 g de farine.; 5 cl de crème liquide (30% matière grasse).; 165 g de sucre en poudre.; 1 sachet de levure chimique.; 4 œufs; Ingrédients pour la préparation de la crème caramel au beurre salé; 80 g de sucre semoule; de beurre salé .5 cl de crème liquide (30% de matière grasse).; Et quelques framboises surgelées; 20 g de cacao en poudre.

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.4/5 (13 reviews) Desserts

Prep 15 min

Cook 30 min

Total 45 min

Servings 2 serv.

Ingredients for 2 servings

delicious original cakes. it's a treat.

Ingredients for the cake batter:
150 g of melted butter.
270 g of flour.
5 cl of liquid cream (30% fat content).
165 g of powdered sugar.
1 packet of baking powder.
4 eggs
Ingredients for the preparation of salted butter caramel cream
80 g of semolina sugar
salted butter. 5 cl of liquid cream (30% fat content).
And a few frozen raspberries
20 g of cocoa powder.

Step-by-step directions

-Preparation of the cake batter: using a mixer beat the eggs with the sugar, then the melted butter. Incorporate the flour, baking powder, the liquid cream and mix everything well
-Then divide this preparation into two parts then add cocoa or chocolate.
For baking:
take a cake mold well buttered and incorporate the batter without the chocolate on the bottom of the mold
using a spoon fill the chocolate batter
and to have the same patterns on your cakes,
-Put a few raspberries on top
and bake in the oven for 20 to 30 minutes at 180° while monitoring the cooking.
- For the preparation of salted butter caramel: in a saucepan melt the sugar over low heat until it is well golden and add the butter, in a glass heat the liquid cream once lukewarm add it to this preparation and mix everything well. With a spoon fill the caramel then coat the cake