Ingredients for 6 servings
- 4 eggs
- 150g (5.25 oz) caster sugar
- 150g (5.25 oz) soft butter
- 150g (5.25 oz) plain chocolate (60%)
- 230g (8 oz) flour
- 15g (0.5 oz) baking powder
Start your oven at 150°C (300°F)
Whip the butter, sugar and eggs. Add in the flour and backing powder with a spatula.
In the microwave (15 seconds, twice) or in a bain-marie, melt the chocolate. (The quicker, the better).
Put the paste in 4 bowls and mix the chocolate in 2 of them.
In a cake tin, put a layer of plain batter, then a layer of chocolate one, then batter and to finish a layer of chocolate batter.
Cook for about an hour at 150°C (300°F) and check it's well-cooked in the middle (with a knife or a needle).
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