Recipe: Carrot Cake with Vichy Pastille

Name: Carrot Cake with Vichy Pastille
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: Cake aux carottes et à la pastille de Vichy pour 10 enfants :; (poids net); 150 g de beurre; 2 cuillères à soupe de sucre glace; 4 oeufs; 3 cl de lait; 2 gouttes d'extrait de menthe; 160 g de farine; 40 g de poudre d'amandes; 10 g de levure chimique; 500 g de carottes de créances; 30 g de miel liquide; 10 pastilles de vichy

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.1/5 (7 reviews) Desserts

Prep 15 min

Cook 60 min

Total 1h15

Ingredients

Carrot cake with Vichy pastille for 10 children:
(net weight)
150 g butter
2 tablespoons icing sugar
4 eggs
3 cl milk
2 drops peppermint extract
160 g flour
40 g almond powder
10 g baking powder
500 g Créances carrots
30 g liquid honey
10 Vichy pastilles

Step-by-step directions

Reduce the Vichy pastilles to powder.
Peel and wash the carrots, cut them into 1 cm cubes and cook for 20 minutes in the honey and pastille powder. Let cool.
In a bowl, work the butter left at room temperature with the sugar, add the eggs, almond powder, milk and 2 drops of peppermint extract.
Add the flour, baking powder and carrots. Mix well by cutting and lifting.
In a cake mold previously buttered and lined with parchment paper, pour the batter.
Bake the cake between 40 and 45 minutes at 170°C. Remove from oven and let rest 2 hours before turning out.