Recipe: Coconut Cake

Name: Cake à la noix de coco
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 portions
Ingredients: 100 g de beurre pommade (mou); 180 g de sucre semoule; 2 oeufs entiers; 20 cl de lait de vache ou de coco; 1 sachet de levure chimique; 160 g de noix de coco râpée; 220 g de farine; 1 pincée de sel fin

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.8/5 (33 reviews) Desserts

Prep 10 min

Cook 55 min

Total 1h05

Servings 6 serv.

Ingredients for 6 servings

Coconut cake recipe for 6 people :

100g soft butter
180g caster sugar
2 whole eggs
20cl milk or coconut milk
1 tsp baking powder
160g desiccated coconut
220g strong flour
1 pinch salt

Step-by-step directions

1 Start your oven at 170'C (338'F).

2 Place your butter along with the sugar and whisk well for 5 minutes. Then gradually stir in the beaten eggs and the milk (or coconut milk). When all incorporated, fold in the coconut, baking powder and salt. Finish by folding in the flour.

3 Pour the mixture in a greased baking tin and bake for 55 minutes.

As usual, prick your cake with the blade of an office knife to check if it is done. The blade should be hot and almost dry. Otherwise, prolong the cooking for a little while longer.

Noix de coco Cake sucré Cake