Ingredients for 3 servings
- 20 cl (0.8 cup) of liquid cream
- 20 cl (0.8 cup) of coconut milk
- 1 teaspoon of "agar-agar"
- 90 g (3.2 oz) of sugar
- the zest of an untreated lemon
- 1 pineapple
- 1 tablespoon of amber rum
- 2 tablespoons of brown sugar
Recipe: Coconut panna cotta with pineapple and lemon zest
Prep
5 min
Rest
2h
Total
2h05
Servings
3 serv.
Panna cotta, an Italian dessert made with cream and sugar, here is an exotic version.
Step-by-step directions
1 Start by cleaning the pineapple, cut it into pieces and let it marinate in the rum + brown sugar. Set aside.
2/ In a saucepan mix the coconut milk, agar-agar, lemon zest, cream and sugar. Cook for 3 minutes over low heat.
3/ Pour into glasses and once cooled, refrigerate for at least 2 hours. (you can make this dessert the day before for the next day).
4/ When ready to serve, add your drained pineapple pieces. It's ready!!!
Chef Patrick's Comment
Simple and tasty recipe, for the agar-agar weigh 2g, one teaspoon is a bit excessive.
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