Recipe: Creamy Carrot Soup

Name: Creamy Carrot Soup
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8 servings
Ingredients: Citronnelle et menthe fraîche1 botte de carottes fanes environ 1 kg; (Créances si possible) épluchées et émincées; 1/2 litre de lait entier; 1/2litre de crème liquide fermière (30%); 1 cuiller a soupe de citronnelle séchée; 1 noix de beurre 1/2 sel; sel et poivre du moulin; 10 feuilles de menthe fraîche; lavées, essuyées, et ciselées finement

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Vegetables

Prep 15 min

Cook 120 min

Total 2h15

Servings 8 serv.

Ingredients for 8 servings

Lemongrass and Fresh Mint

1 bunch of carrots with tops approximately 1 kg
(Créances if possible) peeled and sliced
1/2 liter whole milk
1/2 liter farm fresh liquid cream (30%)
1 tablespoon dried lemongrass
1 knob of butter 1/2 salt
salt and ground pepper
10 leaves fresh mint
washed, dried, and finely chopped

Step-by-step directions

1 Bring your milk and cream to a boil with the lemongrass, then remove from heat and cover your pot for 30 minutes
(infusion).

2 Then melt your knob of butter, add your sliced carrots, season with salt and pepper and slowly, covered, let them sweat for 10 minutes

3 Strain your cream through a fine sieve (cheesecloth strainer) pressing well to extract the lemongrass flavor, then pour over your carrots.

4 Cook uncovered for 35 minutes stirring from time to time until the cream completely coats your carrots.

5 Then test the cooking and seasoning then at the last moment add your finely chopped mint leaves.
Then tell me when you make this recipe for the first time your "feelings" and imagine this as a garnish for a veal or pork roast or with honeyed pork ribs for example

Carottes Crème liquide Menthe Soupes de carottes Créances Citronnelle