Recipe: Glazed Duck

Name: Glazed Duck
Prep time: 20 min
Cook time: 45 min
Total time: 785 min
Yield: 4 servings
Ingredients: 2 duck breasts; 5 tablespoons of honey; 3 tablespoons of soy sauce; 3 tablespoons of rice vinegar; 2 tablespoons of rice alcohol (sake); 1 teaspoon of paprika powder; 1 tablespoon of mixed spices; 1 teaspoon of ginger powder; 1 teaspoon of granulated sugar

By AFTouch-Cuisine 3/5 (1 review)

Prep 20 min

Cook 45 min

Rest 12h

Total 13h05

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

2 duck breasts
5 tablespoons of honey
3 tablespoons of soy sauce
3 tablespoons of rice vinegar
2 tablespoons of rice alcohol (sake)
1 teaspoon of paprika powder
1 tablespoon of mixed spices
1 teaspoon of ginger powder
1 teaspoon of granulated sugar

Step-by-step directions

1 Prepare the marinade by mixing all the ingredients.

2 Using a fork, prick the duck breasts and score the fatty part of them, before placing them in a shallow dish.

3 Pour the marinade over the duck breasts and refrigerate for at least 12 hours, turning them from time to time.

4 Cook the duck breasts in the oven for approximately 45 minutes, basting them with marinade during cooking.

5 Serve the duck breasts, sliced thinly, with Cantonese rice.

Chef Patrick's Comment

This recipe is certainly very far from traditional glazed duck, but worth trying nonetheless.

Also explore

Duck Duck breast Glazed Duck with honey Soy sauce Main Course

Wine Pairing

Griotte Chambertin Burgundy

Explore all French wines ›

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Continue exploring

You enjoyed this recipe of glazed duck? Discover other recipes of duck, or browse the meat category. This dish pairs well with Griotte Chambertin.

Meat Duck Duck Duck breast Glazed Duck with honey Soy sauce Main Course Griotte Chambertin