Recipe: Chocolate-glazed Cannelés

Name: Chocolate-glazed Cannelés
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Ingredients: Half a liter of milk.; 125 g (4.4 oz) of flour.; 1 tbsp of melted butter.; 3 packets of vanilla sugar.; 2 tbsp of rum.; 200 g (7 oz) of sugar.; 3 eggs.; For the glaze:150 g (5.25 oz) of dark chocolate (Special dessert).; 50 g (1.75 oz) of butter

By HENRIETTA 4.1/5 (10 reviews) · 🍳 18 made it

Prep 15 min

Cook 120 min

Total 2h15

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

Half a liter of milk.
125 g (4.4 oz) of flour.
1 tbsp of melted butter.
3 packets of vanilla sugar.
2 tbsp of rum.
200 g (7 oz) of sugar.
3 eggs.

For the glaze:

150 g (5.25 oz) of dark chocolate (Special dessert).
50 g (1.75 oz) of butter

Step-by-step directions

1 Break 2 eggs into a bowl, add the yolk of the 3rd egg. Beat like an omelet.
2/ Bring the milk to a boil. Pour it over the beaten eggs, whisking. Let cool.
3/ Mix the sugar, flour, vanilla sugar, and melted butter. Pour the egg/cold milk mixture onto the previous preparation. Mix well and add the rum.
4/ Let rest for several hours (ideal: 24 hours).
5/ Fill the molds three-quarters full with the preparation. Place the molds on the baking sheet, at the bottom of the oven.
6/ Bake for 60 minutes at 7
unmold while hot
Glazing the cannelés.
1/ Let the cannelés cool completely
2/ Melt two-thirds of the chocolate in a double boiler, add the butter cut into cubes and stir with a whisk to obtain a homogeneous mixture
3/ Off the heat, add the remaining chocolate and let it melt while stirring
4/ Spread this glaze on the cannelés. And enjoy
Preparation: 15 min
Cooking: 60 min
The cannelés can be made in advance. Put in a hermetically sealed box, they keep for a week in the refrigerator and several months in the freezer.