Recipe: Strawberry Carpaccio with Nougat Ice Cream

Name: Strawberry Carpaccio with Nougat Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g (17.75 oz) of strawberries; 1/2 lemon; A few mint leaves; A few grains of white pepper; 1/2 vanilla pod; 4 scoops of nougat ice cream; 5 tablespoons of strawberry soup

By HENRIETTA ★ ★ ★ ★ ★ 4.3/5 (6 reviews) Desserts

Prep 15 min

Total 15 min

Servings 4 serv.

with the return of strawberries, here is a dessert that is light and delicious.

Ingredients for 4 servings

500 g (17.75 oz) of strawberries
1/2 lemon
A few mint leaves
A few grains of white pepper
1/2 vanilla pod
4 scoops of nougat ice cream
5 tablespoons of strawberry soup

Step-by-step directions

1 Wash and hull the strawberries. Pat them dry gently and slice them to arrange in a fan on four serving plates. Drizzle with lemon juice as you go. Keep chilled.
2/ In a bowl mix: 5 tablespoons of strawberry soup, the pepper and the vanilla reduced to powder. Keep this sauce chilled.
3/ At serving time. Place 4 beautiful mint leaves in the center of each plate. Put the nougat ice cream scoop on the mint leaves. Pour the sauce over the carpaccio.
A delicious dessert to finish a good meal in all lightness

4 Serve with small lemon cakes. This very fresh dessert is a treat after a good meal.
The carpaccio is a single bouquet: fragrant, light secret. And easy to make and very good.
A dessert that will be unanimously appreciated by your guests.