Recipe: Lamb Rack on a Bed of Zucchini

Name: Lamb Rack on a Bed of Zucchini
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: Two lamb racks of 4 ribs each; 6 small zucchini; Olive oil; Aromatic herbs (thyme, rosemary, wild thyme…); A few garlic cloves; The juice of half a lemon

By campaspe 4.5/5 (10 reviews) · 🍳 18 made it

Prep 20 min

Cook 10 min

Total 30 min

Servings 4 serv.

This recipe is very tasty. The lamb rack cooks very well on the barbecue. The cooking method proposed here allows you to keep the meat pink and allows for a nice presentation.

Ingredients for 4 servings

Adjust for

servings

Two lamb racks of 4 ribs each
6 small zucchini
Olive oil
Aromatic herbs (thyme, rosemary, wild thyme…)
A few garlic cloves
The juice of half a lemon

Step-by-step directions

1 The day before, prepare the aromatic oil: finely chop rosemary and thyme and let them steep in olive oil.

2 Cut the zucchini into slices approximately 5 mm thick. Marinate them in a mixture of oil and lemon juice.

The same day:

3 Prepare the lamb racks: remove the thin skin on both sides as well as the nerve of the spine. Expose and scrape the tip of the rib. Trim fat if necessary.

4 Cut the rack into pieces of two ribs each. Pierce them with garlic cloves and brush with aromatic oil.

5 Grill slowly for approximately 10 minutes.

6 Drain and grill the zucchini.

7 Separate the pairs of ribs, checking that they are cooked pink.

8 Present on the zucchini slices.