Recipe: Surprise Pastry Pockets au Gratin

1 Cut the pastry into 3 pieces in height and then 3 pieces in width.

2 Make a béchamel sauce.

3 Sauté the mushrooms, bacon bits, onions and bell peppers in a pan.

4 Mix the different ingredients as you like and close the pastry by bringing the 4 corners to the center. You can also use a croissant party product from a storage box brand.

5 Wrap in aluminum foil and place on the barbecue grill. Let cook for 20 minutes and check for doneness.
Enjoy then :-)