Onion Chutney flavorful and tender

1 Peel and cut the onions into thin slices

2 Put them in a pot with the brown sugar, golden raisins, white wine, white vinegar, garlic with germ removed and crushed, and curry

3 Cook uncovered gently until it reaches the consistency of jam (approximately 1 hour).

4 Let cool, then pour into small clean jars and store in the fridge