Ingredients for 6 servings

  • 6 farmhouse rabbit thighs
For the marinade:
  • 1 liter of brown beer from a small brewery (if possible)
  • 3 juniper berries
  • 1 carrot and one garden onion sliced
  • 1 branch of lemon thyme
  • 2 bay leaves
  • a little flour
  • 5 g of crushed peppercorns (grains crushed with the bottom of a saucepan)
  • salt and farmhouse butter
for small vegetable cakes:
  • 18 cloves of Arleux garlic
  • 15 cl of whole milk
  • 2 long turnips
  • 2 carrots
  • 1 celery branch with woody parts removed with a vegetable peeler
For the mixture:
  • 2 cl of juniper alcohol
  • 3 farmhouse eggs
  • 1 dl of liquid cream (30%)