Ingredients
- If you wish to know all about jam have a look at our piece about it : confitures
- 1kg (2.2 lb) plum, pitted
- 1kg (2.2 lb) granulated sugar or 800g (28 oz) jam sugar
- 1/2 the juice of a lemon
Recipe: Plum Jam
Prep
10 min
Cook
15 min
Total
25 min
Step-by-step directions
The day before
Place, in layers, your plum along with the sugar and lemon juice. Cover and place in the fridge over night.
The next day
1 Put your plums in a copper jam pan and bring the lot to the boil. Skim from time to time.
2 Put a plate into the fridge.
3 After 6-7 minutes of cooking (if using jam sugar) or 16 minutes (if using granulated sugar), test your jam by pour a few drops onto the plate that you have put in the fridge earlier. If done your jam should set almost immediately. Pour your hot jam into pots.
4 Close them tightly and place them upside done to cool down. Let them that way until cold.
Wine Pairing
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