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Ingredients for 4 servings

servings
  • 4 beautiful farm-raised veal chops of approximately 6.75 oz (190 g) each (preferably raised by the mother if you can find them)
  • 5.25 oz (150 g) of Vacherin Mont D'or (from late August onwards) divided into 4 large spoonfuls
  • 5.25 oz (150 g) of local chanterelle mushrooms with stems removed and quickly cleaned
  • 1.75 oz (50 g) of crushed hazelnuts quickly toasted in a pan
  • 2.8 oz (80 g) of semi-salted butter
  • a splash of rapeseed oil
  • 1/2 juice of untreated yellow lemon
  • salt and freshly ground pepper