Ingredients for 4 servings
- 100 grams of chestnut puree
- 100 grams of dark chocolate 50%
- 50 grams of icing sugar
- 50 grams of butter in pomade
Recipe: Chocolate and Chestnut Cream
Prep
2 min
Cook
5 min
Total
7 min
Servings
4 serv.
Step-by-step directions
1 Melt the chocolate in a bain-marie as quickly as possible (barely warm)
2/ Add the chestnut puree (or whole chestnuts that have been ground in a food processor), the sugar and the butter.
Mix everything together to obtain a homogeneous mixture.
Let cool and use in a piping bag and top if you wish with a touch of whipped cream
Chef Patrick's Comment
Simple recipe to make with a vanilla chestnut cream from Privat for example.
Wine Pairing
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