Ingredients
Calisson Cream
- 20 cl (0.8 cup) of liquid cream,
- 10 cl (0.4 cup) of milk,
- 3 egg yolks,
- 4 sage leaves,
- 120 g (4.25 oz) of calisson paste which consists of:
- 60 g (2.1 oz) of almond powder,
- 50 g (1.75 oz) of candied melon,
- 10 g (0.4 oz) of honey.
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