Recipe: Pistachio Crêpes and Chocolate Cream

Name: Pistachio Crêpes and Chocolate Cream
Prep time: 5 min
Cook time: 15 min
Total time: 80 min
Yield: 4 servings
Ingredients: 150 g de farine+100 g de maïzena; 3 oeufs; 1/2 litre de lait; 30 g de sucre; 1 cuillère à soupe d'arôme pistache liquide; 2 cuillères à soupe d'eau (si la pâte est trop épaisse); Pour la crème chocolat :100 g de chocolat; 20 cl de crème liquide épaisse

By cuisine et partage ★ ★ ★ ★ ★ 4.4/5 (11 reviews) Desserts

Prep 5 min

Cook 15 min

Rest 1h

Total 1h20

Servings 4 serv.

Ingredients for 4 servings

150 g of flour + 100 g of cornstarch
3 eggs
1/2 liter of milk
30 g of sugar
1 tablespoon of liquid pistachio flavoring
2 tablespoons of water (if the batter is too thick)

For the chocolate cream:

100 g of chocolate
20 cl of thick heavy cream

Step-by-step directions

Mix the flour + cornstarch + eggs + milk little by little. Add the tablespoon of liquid pistachio.
Let rest for 1 hour.
Cook your crêpes.
For the chocolate cream:
Boil your cream and add the chopped chocolate. That's all there is to it. Your cream is ready. Fill your crêpe with the chocolate cream.
Enjoy!!!

Pistaches Crêpes Dessert au chocolat Dessert facile