Recipe: Pistachio Crêpes and Chocolate Cream

Name: Pistachio Crêpes and Chocolate Cream
Prep time: 5 min
Cook time: 15 min
Total time: 80 min
Yield: 4 servings
Ingredients: 150 g (5.25 oz) of flour + 100 g (3.5 oz) of cornstarch; 3 eggs; 1/2 liter (2.1 qt) of milk; 30 g (1.1 oz) of sugar; 1 tablespoon of liquid pistachio flavoring; 2 tablespoons of water (if the batter is too thick); For the chocolate cream:100 g (3.5 oz) of chocolate; 20 cl (0.8 cup) of thick heavy cream

By cuisine et partage 4.4/5 (11 reviews) · 🍳 21 made it

Prep 5 min

Cook 15 min

Rest 1h

Total 1h20

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

150 g (5.25 oz) of flour + 100 g (3.5 oz) of cornstarch
3 eggs
1/2 liter (2.1 qt) of milk
30 g (1.1 oz) of sugar
1 tablespoon of liquid pistachio flavoring
2 tablespoons of water (if the batter is too thick)

For the chocolate cream:

100 g (3.5 oz) of chocolate
20 cl (0.8 cup) of thick heavy cream

Step-by-step directions

Mix the flour + cornstarch + eggs + milk little by little. Add the tablespoon of liquid pistachio.
Let rest for 1 hour.
Cook your crêpes.
For the chocolate cream:
Boil your cream and add the chopped chocolate. That's all there is to it. Your cream is ready. Fill your crêpe with the chocolate cream.
Enjoy!!!