Recipe: Almond Croissants.

Name: Croissants aux amandes.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 portions
Ingredients: 10 croissant acheté dans le commerce.; 100 gr. d'amandes en poudre.; 100 gr. de beurre en pommade.; 100 gr. d'oeœuf avec la coque (2 oeœufs moyens).; 100 gr. de sucre semoule.; 2 cuillères à café de Rhum.; 10 cl d'eau chaude.; 50 gr. de sucre.; 1 poignée d'amandes effilées.

By foodattitude ★ ★ ★ ★ ★ 4.5/5 (13 reviews) Desserts

Prep 10 min

Cook 15 min

Total 25 min

Servings 10 serv.

Here is a different way to prepare croissants for a lovely dessert made with almond cream.

Ingredients for 10 servings

10 store-bought croissants.
100 gr. of ground almonds.
100 gr. of softened butter.
100 gr. of eggs in shell (2 medium eggs).
100 gr. of caster sugar.
2 teaspoons of Rum.
10 cl of hot water.
50 gr. of sugar.
1 handful of sliced almonds.

Step-by-step directions

1 Mix the hot water with the sugar and add 1 teaspoon of Rum in a container and set aside.
2/ Mix the eggs with the sugar.
Put the softened butter in the robot bowl and mix it, once well combined add the egg and sugar mixture little by little.
3/ Add the ground almond powder and mix with a Maryse (or wooden spoon, very important).
Flavor with Rum (1 teaspoon).
4/ Preheat the oven to 200°.
5/ Cut the croissants in half lengthwise. Soak both halves of each croissant and spread a little almond cream.
6/ Place the other half of the croissant on top. Spread a thin layer of almond cream and sprinkle sliced almonds on top.
7/ Bake for approximately 15 minutes.
Bon appétit.
Tips:
Replace the croissants with chocolate croissants or slices of brioche bread, mini cakes, round brioches, milk bread etc...
Replace the almond cream in the center with spread or jam.