Recipe: Curry de poisson à la thaïlandaise

1 Prepare the sauce and keep warm

2 Place the scallions in a dish with butter in a non-perforated dish, cover and steam for 4 minutes

3 Cut the tomatoes into dice and add them to the cooked onions, add the sauce, season with curry paste, lemon juice, soy sauce and coriander.

4 Cut the fish fillets into dice and place them in a non-perforated cooking dish (I put everything in the same dish, coat with sauce, and steam in a covered dish for 7 minutes)

5 I added the green asparagus 4 minutes before the end of cooking.

11 minutes and the meal is ready. I served it with small pumpkin flans sprinkled with bacon crumbles