Ingredients for 4 servings
- 4 farm chicken escalopes
- 4 bananas cut in half lengthwise
- 1 egg
- 50 g breadcrumbs
- 8 bacon slices
- a little brown sugar
- salt and freshly ground pepper
Recipe: Chicken Escalopes Louisiana Style
Prep
10 min
Cook
20 min
Total
30 min
Servings
4 serv.
Step-by-step directions
1 beat an egg in a soup plate and put some breadcrumbs in a flat plate.
2/ coat the seasoned chicken escalopes in the egg then in the breadcrumbs to bread them then put them in a very hot pan with a little olive oil and cook for 5 minutes on each side then remove to the same pan
cook the bacon slices then lastly the bananas, which you will sprinkle with a little brown sugar to make a light caramelized sauce.
serve on each plate the escalope topped with bacon slices then harmoniously the 2 half caramelized bananas on each side
Chef Patrick's Comment
The combination of poultry with a smoky flavor associated with a touch of sweetness is often, as in this recipe, a successful pairing. In Louisiana, this type of recipe is served with grilled corn cobs.
Wine Pairing
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