Ingredients for 4 servings
- 50 g (1.75 oz) of sliced almonds.
- 50 g (1.75 oz) of breadcrumbs.
- 2 eggs.
- 50 g (1.75 oz) of flour.
- 4 escalopes (chicken for me).
- salt, pepper
- 1 heaping tablespoon of butter.
Recipe: Almond-Breaded Escalopes
Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
Here is a nice way to cook breaded chicken escalopes.
Step-by-step directions
1 Mix the almonds and breadcrumbs.
Beat the eggs, pour the flour onto a plate.
Rinse the escalopes with cold water, dry them well.
2/ Salt and pepper, pass them through the flour then through the beaten eggs.
Then pass them through the almond mixture.
3/ Brown them in a pan with butter, 4 to 5 minutes per side, over medium heat.
Chef Patrick's Comment
Good recipe, a few remarks, why rinse the poultry flanks? When your escalopes are cooked pour lemon juice over them and serve for example with fresh spinach.
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