Here is a nice way to cook breaded chicken escalopes.
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Ingredients for 4 servings

servings
  • 1.75 oz (50 g) of sliced almonds.
  • 1.75 oz (50 g) of breadcrumbs.
  • 2 eggs.
  • 1.75 oz (50 g) of flour.
  • 4 escalopes (chicken for me).
  • salt, pepper
  • 1 heaping tablespoon of butter.