Recipe: Almond-Breaded Escalopes

Name: Almond-Breaded Escalopes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 50 g d'amandes effilées.; 50 g de chapelure.; 2 oeœufs.; 50 g de farine.; 4 escalopes(poulet pour moi).; sel, poivre; 1 cuillère a soupe bombée de beurre.

By dalila34 ★ ★ ★ ★ ★ 4.3/5 (12 reviews) Meat

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

Here is a nice way to cook breaded chicken escalopes.

Ingredients for 4 servings

50 g of sliced almonds.
50 g of breadcrumbs.
2 eggs.
50 g of flour.
4 escalopes (chicken for me).
salt, pepper
1 heaping tablespoon of butter.

Step-by-step directions

1 Mix the almonds and breadcrumbs.
Beat the eggs, pour the flour onto a plate.
Rinse the escalopes with cold water, dry them well.
2/ Salt and pepper, pass them through the flour then through the beaten eggs.
Then pass them through the almond mixture.
3/ Brown them in a pan with butter, 4 to 5 minutes per side, over medium heat.

Chef Patrick's Comment

Good recipe, a few remarks, why rinse the poultry flanks? When your escalopes are cooked pour lemon juice over them and serve for example with fresh spinach.

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