Recipe: Beef Fillets with Porcini Mushrooms, Braised

1 Keep only the caps of the mushrooms (the stems can be used for a stuffing, sauce, omelet, etc.) and wipe them with a cloth.

2 Brush oil on the porcini mushrooms and the steaks.

3 Cook the porcini mushrooms for 10 minutes, the steaks for 4 to 7 minutes, depending on whether you like them rare or medium.

4 Place the porcini mushrooms hollow side down first towards the embers, salt halfway through cooking.

5 When meat and mushrooms are cooked, place the steaks on a dish, top each with a porcini mushroom, add the parsley and bring to the table.
** You can drizzle them with a little olive oil or serve with creamed butter, enhanced with a hint of garlic, anchovy paste and fresh herbs.
** You can also make it with large button mushrooms, but less flavorful...