Ingredients for 4 servings
- For the Lemon Curd
- 2 limes
- 120 g (4.25 oz) sugar
- 2 eggs
- 150 g (5.25 oz) softened butter
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- For The Lime Ladyfinger Biscuit
- 100 g (3.5 oz) egg yolks (approximately 5 eggs)
- 125 g (4.4 oz) sugar
- 150 g (5.25 oz) egg whites (approximately 4 eggs)
- 50 g (1.75 oz) sugar
- 65 g (2.25 oz) flour
- 65 g (2.25 oz) potato starch
- 30 g (1.1 oz) lime juice (one small lime)
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- For the royal icing
- 250 g (8.75 oz) icing sugar
- Juice of half a lime
- Zest of one lime
- 1 egg white
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- For the Basil Whipped Cream
- 10 cl (0.4 cup) of whole liquid cream + a few fresh basil leaves + 1 tbsp icing sugar
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