Ingredients
- For approximately 20 galettes.
- 250 g of flour.
- 250 g of soft butter.
- 250 g of fine sugar or brown sugar (muscovado).
- 5 whole eggs.
- 1 galette iron.
- 1 galette fork.
- 1 cooling rack.
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- I add instead of vanilla a few drops of bitter almond extract and 50 g of ground almonds. or
- a few slices of jonagold apples (1 large apple.) or
- chocolate chips that resist cooking.
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