Recipe: Apple and Orange Galettes

Name: Apple and Orange Galettes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 500 g (17.75 oz) of mashed potatoes (cooked and passed through a vegetable mill but without adding anything).; 1 orange peeled to the quick with segments cut into small squares (skin and white removed then with a well-sharpened knife remove the slices); 100 g (3.5 oz) of butter (2 times 50 g (1.75 oz)); 2 finely chopped shallots; 2 egg yolks mixed with 30 gr (1.1 oz) of flour; salt and ground pepper

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.9/5 (7 reviews) Vegetables

Prep 20 min

Cook 30 min

Total 50 min

Servings 6 serv.

If you are looking for a somewhat original side dish to accompany, for example, a roasted duck, a veal or pork roast, I think you can stop your search... you are in the right place here is a suggestion!

Ingredients for 6 servings

500 g (17.75 oz) of mashed potatoes (cooked and passed through a vegetable mill but without adding anything).
1 orange peeled to the quick with segments cut into small squares (skin and white removed then with a well-sharpened knife remove the slices)
100 g (3.5 oz) of butter (2 times 50 g (1.75 oz))
2 finely chopped shallots
2 egg yolks mixed with 30 gr (1.1 oz) of flour
salt and ground pepper

Step-by-step directions

1 Sweat the chopped shallots in a little butter for 2 minutes gently then add the orange segments, let cook for another 5 minutes and set aside in a small bowl.

2 In the warm mashed potato over the heat add your 50 g (1.75 oz) of butter, salt and pepper then mix in your flour and yolk mixture and stir well with a wooden spatula for 1 minute. then add the cooked orange segments, stir and spread everything on a flat baking sheet.

3 Wait for your mixture to be lukewarm and turn your oven to 200°(th7+).

4 Then make with your clean hands 12 equal balls and flatten them with your palm to make small galettes.

5 In an oven-safe dish melt 50 gr (1.75 oz) of butter, add your galettes, bake them then after about 10 minutes turn them over carefully using an iron spatula (palette) and put back in the oven for 10 minutes (they must be well browned).

6 Serve in a rosette pattern in a nice round dish to accompany your roast for example.
You can even try this side dish with langoustine tails just pan-fried or scallops on the plancha. guaranteed success!

Pommes de terre Légumes Orange Galette Accompagnement volaille Accompagnement viandes