Ingredients for 4 servings
- 250 grams of flour
- 1 packet of yeast
- 3 eggs
- 1 teaspoon of salt
- 70 grams of butter
- 40cl (1.7 cups) of soy milk
- 30 grams of powdered sugar
- 50 grams of hazelnut drink powder (or more)
Recipe: Hazelnut Waffles
Prep
10 min
Cook
15 min
Total
25 min
Servings
4 serv.
Step-by-step directions
Mix the powdered ingredients, melt the butter, add the melted butter to the flours and gradually add the milk while beating vigorously to avoid lumps.
Let rest for one hour before cooking.
Chef Patrick's Comment
Practical recipe for people who cannot consume dairy products.
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