Recipe: Gnocchi in Gorgonzola Cream

This very quick dish to prepare (less than 10 minutes) is made by combining 2 actions.

1 Bring 2 liters (2.1 qt) of water to boil with a little coarse salt and 1 bay leaf.

2 Meanwhile, in a pan with sides, melt your cream, then add your cheese, stir with a whisk, then pour in the cucumber cubes and your soy sprouts, definitely do not salt but give a good grind of pepper by adding a zest of nutmeg, then stop the heat (2 minutes total for this preparation).

3 In the boiling water pour your gnocchi, cook for 1 minute after the water comes back to a boil, then drain them and pour them into your Gorgonzola cream, then stir gently with a large spoon to coat them with this cream, pour into a large hot dish (or reheat a little in the oven) and at the last moment place your speck crosshatch strips on top.
Simple recipe, tasty and moreover practical to prepare.
*If you want to make your own gnocchi for this recipe, do not add the grated gruyere
https://www.aftouch-cuisine.com/recette/gnocchi-a-la-parisienne-1105.htm