Recipe: Chicory Gratin with Blue Cheese

1 Clean the chicory, cut into small pieces then cook in boiling salted water for about ten minutes. Drain well and set aside. Preheat your oven to 345°F (175°C).

2 Gently sauté the garlic and onion in the butter, add your chicory and stir.

3 In a bowl beat the eggs, crumbled blue cheese, salt and pepper, add the chicory and the cup of cream, stir everything together.

4 Fill your individual dishes and sprinkle grated Gruyère on top. Bake at 175° for 15 minutes (watch carefully).
Bon appétit!!!