Crozets are a variety of starches specific to Savoy. They are small pieces of pasta, flattened with a roller and cut into squares using a specific chopping knife, formerly rather made at home.
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Ingredients for 6 servings

servings
  • 17.75 oz (500 g) of crozets
  • 2.1 qt (2 liters) of chicken stock
  • churned butter
  • 6 Diots (small Savoyard sausages)
  • 1 onion finely sliced
  • 1.7 cups (40 cl) of 30% liquid cream
  • Salt, ground pepper
  • 1 farmhouse reblochon cut into thin slices