For a nice dish for 4 to 6 people

Hazelnut powder is your perfect binder for this gratin, thickening cream without flour and adding subtle richness. Wild blackberries, citron jam, gratinéed for 20 minutes. Light, indulgent, ready in half an hour.
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Ingredients for 6 servings

servings
  1. 14 oz (400 g) of wild blackberries stemmed and just rinsed in fresh water
  2. 1.1 cups (25 cl) liquid cream (30%)
  3. 3 oz (85 g) of caster sugar
  4. 3 egg yolks
  5. 2.1 oz (60 g) of Cape Corsican citron jam*
  6. 3 oz (85 g) of hazelnut powder
  7. icing sugar