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Ingredients for 4 servings
- 400 g (14 oz) of short grain rice
- 550 ml (2.3 cups) of dashi
- 300 g (10.5 oz) of chestnuts
- 1 tbsp of mirin
- 1 tbsp of sake
- 1/2 tsp of salt
Recipe: Kuri Gohan (Chestnut Rice)
Prep
60 min
Cook
15 min
Total
1h15
Servings
4 serv.
Step-by-step directions
1 Wash the rice and place it in a strainer to drain for 30 minutes.
2 Cook the chestnuts in boiling water for a few minutes.
3 Peel them and cut them in half if they are large.
4 Put the rice, mirin, sake, salt and dashi in a pot. Mix them gently and place the drained chestnuts on the rice and cook.
5 Fill a bowl with rice and sprinkle with sesame to taste.
Chef Patrick's Comment
Classic Japanese recipe, you can toast the sesame before sprinkling it on top to get a little roasted hazelnut flavor.
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