Ingredients for 4 servings
- 1 kg (2.2 lb) fresh morels
- 1/2 onion (or 1 shallot)
- 8 thick slices (4mm) of smoked bacon
- 2 glasses of dry white wine
- 1 small pot of crème fraîche
- 1 knob of butter
- Salt, pepper
Recipe: Smoked Bacon with Morels
Prep
15 min
Cook
10 min
Total
25 min
Servings
4 serv.
Step-by-step directions
Wine Pairing
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