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Ingredients for 4 servings

servings
  • 2.2 lb (1 kg) fresh morels
  • 1/2 onion (or 1 shallot)
  • 8 thick slices (4mm) of smoked bacon
  • 2 glasses of dry white wine
  • 1 small pot of crème fraîche
  • 1 knob of butter
  • Salt, pepper