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Ingredients for 4 servings

servings
  • 12 beautiful white asparagus, well scraped and cooked
  • 2.1 oz (60 g) of smoked salmon roe "Organic"
  • 0.7 oz (20 g) of green soy sprouts or small beans, just blanched and refreshed
  • 2 cloves of black garlic*
  • Sauce prepared 1 hour before
  • 0.4 oz (10 g) of fresh ginger cut into tiny brunoise
  • 1.7 fl oz (5 cl) of rice vinegar
  • 1.7 fl oz (5 cl) of rapeseed oil
  • fine sea salt.