Recipe: Sandy asparagus in festive attire

Name: Sandy asparagus in festive attire
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 beautiful white asparagus, well scraped and cooked; 60 g (2.1 oz) of smoked salmon roe "Organic"; 20 g (0.7 oz) of green soy sprouts or small beans, just blanched and refreshed; 2 cloves of black garlic*; Sauce prepared 1 hour before; 10 g (0.4 oz) of fresh ginger cut into tiny brunoise; 5 cl (1.7 fl oz) of rice vinegar; 5 cl (1.7 fl oz) of rapeseed oil; fine sea salt.

By chef patrick Asfaux 4/5 (13 reviews) · 🍳 28 made it

Prep 25 min

Cook 20 min

Total 45 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

12 beautiful white asparagus, well scraped and cooked
60 g (2.1 oz) of smoked salmon roe "Organic"
20 g (0.7 oz) of green soy sprouts or small beans, just blanched and refreshed
2 cloves of black garlic*
Sauce prepared 1 hour before
10 g (0.4 oz) of fresh ginger cut into tiny brunoise
5 cl (1.7 fl oz) of rice vinegar
5 cl (1.7 fl oz) of rapeseed oil
fine sea salt.

Step-by-step directions

1 On your cutting board, cut your asparagus stems into small barrels of 2 to 3cm thickness, keep the heads which you will cut lengthwise into 4 pieces, then arrange around your 4 beautiful plates your barrels, the heads in the center.

2 Stir your sauce and pour over your asparagus.

3 On these asparagus barrels, place on each one a little salmon roe and a slice of black garlic, then in the center of your plate complete with the rest of your salmon roe.
*I tried this dish with 2 types of black garlic: a French one rather mild and round in taste and a Korean one with a stronger marine flavor.
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