Ingredients for 4 servings
- Golden pearls foie gras truffles from Luberon for 4 people:
- 400 g (14 oz) of pearls (small dried round pasta)
- 1 liter (1.1 qt) of prepared poultry stock
- 100 g (3.5 oz) of raw duck foie gras cut into small cubes
- 40 g (1.4 oz) of Luberon truffle pieces (melanos)
- 1 small zucchini cut into fine brunoise (small squares)
- a few diced candied peppers (garnish)
- 1 g of saffron (from Lot if possible)
- 8 g (0.3 oz) of turmeric (from Madagascar if possible)
- salt and freshly ground pepper.
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