Ingredients for 8 servings
- Almond cream for a galette serving 6 to 8 people:
- 110 g (3.9 oz) of Echiré dry butter* (if possible) in pomade
- 2 free-range eggs
- 100 g (3.5 oz) of caster sugar
- 110 g (3.9 oz) of organic almond powder
- flavourings: either amber rum or Madagascar vanilla extract or organic bitter almond extract
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