Prep
20 min
Total
20 min
Servings
8 serv.
Here is this easy and delicious recipe to prepare your galettes which will be, I assure you, absolutely divine!
Ingredients for 8 servings
- Almond cream for a galette serving 6 to 8 people:
- 3.9 oz (110 g) of Echiré dry butter* (if possible) in pomade
- 2 free-range eggs
- 3.5 oz (100 g) of caster sugar
- 3.9 oz (110 g) of organic almond powder
- flavourings: either amber rum or Madagascar vanilla extract or organic bitter almond extract
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