Less rich than foie gras, more refined than a slice of cured ham. Smoked duck breast on toast is the perfect balance between charcuterie and cooking. Four toasts, sixteen slices of duck breast, honeyed pears, mushrooms and walnuts. Ready in 15 minutes.

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Ingredients for 8 servings

servings
  • 16 slices of smoked duck breast
  • 3.5 oz (100 g) mixed mushrooms
  • 4 slices of whole grain bread
  • 2 pears
  • 1.75 oz (50 g) walnuts
  • 1 tablespoon honey
  • 1 tablespoon butter