Ingredients for 8 servings
- 16 slices of smoked duck breast.
- 100 g (3.5 oz) of mixed mushrooms.
- 4 slices of whole wheat bread.
- 2 pears.
- 50 g (1.75 oz) of walnuts.
- 1 spoon of honey.
- 1 spoon of butter.
Recipe: Smoked Duck Breast on Toast
Prep
20 min
Cook
5 min
Total
25 min
Servings
8 serv.
Step-by-step directions
Peel the pears and cut them into brunoise (small dice).
Heat a pan, let the butter melt in it and briefly cook the pear dice.
Drizzle a little honey on top.
Coarsely chop the walnuts.
Drain the mushrooms thoroughly.
Toast the bread slices, then cut them into 4.
Cover each square with a slice of smoked duck breast, then spread a few cooked pear dice.
Decorate with a few mushrooms, then sprinkle with chopped walnuts and parsley.
Enjoy!
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