Recipe: Smoked duck breast on toast

1 Peel the pears and cut them into brunoise (small dice).

2 Heat a pan, melt the butter in it and briefly cook the pear dice.

3 Drizzle a little honey on top.

4 Chop the walnuts roughly.

5 Drain the mushrooms thoroughly.

6 Toast the bread slices, then cut them into 4.

7 Cover each square with a slice of smoked duck breast, then spread a few pieces of cooked pear.

8 Decorate with a few mushrooms, then sprinkle with chopped walnuts and parsley.

9 Enjoy!