Ingredients for 4 servings

  • Farmhouse pork tenderloins in casserole "Forhanaise" style...
  • Farmhouse pork tenderloins for 4 people:
  • 1 farmhouse pork tenderloin of 1 kg trimmed
Garnish:
  • 1 red bell pepper cored and cut into small cubes
  • 1 green bell pepper the same way
  • 2 blanched tomatoes cut into dice
  • 200 g of small button mushrooms peeled
  • 4 new onions peeled and sliced
  • 1 small zucchini cut into small dice
  • 1 small red chili pepper (bird's eye)
  • 1 clove of garlic degerminated crushed and chopped
  • 10 to 15 green olives pitted
  • 5 basil leaves
  • lemon thyme (if possible)
  • olive oil
  • salt and Espelette pepper