Recipe: Farmhouse Pork Tenderloins in Casserole

1 Preheat your oven to 355°F (180°C).

2 In a casserole dish that can go in the oven melt a knob of butter and a little olive oil then sear your salted and peppered tenderloin on each side sprinkle it with thyme cover and put it in the oven for 20 minutes then take it out add a small glass of water to your casserole put the lid back on and let it rest like this.

3 In a large pan pour 3 tablespoons of olive oil when it is hot pour in the following in order onions peppers and mushrooms salt and pepper with Espelette let cook 5 minutes then add tomato small chili and garlic let cook another 5 minutes then add your zucchini dice and your olives cook for another 5 minutes then turn off the heat taste the seasoning then cover for 10 minutes.
Plating:
Either on a nice round plate the garnish with the sliced tenderloins with some cooking juice drizzled on top or in a hot individual plate.
This summer dish can also be prepared with veal fillet or beautiful roasted poultry fillets.