Recipe: Farmhouse Pork Tenderloins in Casserole

Name: Farmhouse Pork Tenderloins in Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: Farmhouse pork tenderloins in casserole "Forhanaise" style...; Farmhouse pork tenderloins for 4 people:; 1 farmhouse pork tenderloin of 1 kg (2.2 lb) trimmed; Garnish:1 red bell pepper cored and cut into small cubes; 1 green bell pepper the same way; 2 blanched tomatoes cut into dice; 200 g (7 oz) of small button mushrooms peeled; 4 new onions peeled and sliced; 1 small zucchini cut into small dice; 1 small red chili pepper (bird's eye); 1 clove of garlic degerminated crushed and chopped; 10 to 15 green olives pitted; 5 basil leaves; lemon thyme (if possible); olive oil; salt and Espelette pepper

By chef patrick Asfaux 5/5 (2 reviews)

Prep 10 min

Cook 35 min

Total 45 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

Farmhouse pork tenderloins in casserole "Forhanaise" style...
Farmhouse pork tenderloins for 4 people:
1 farmhouse pork tenderloin of 1 kg (2.2 lb) trimmed

Garnish:

1 red bell pepper cored and cut into small cubes
1 green bell pepper the same way
2 blanched tomatoes cut into dice
200 g (7 oz) of small button mushrooms peeled
4 new onions peeled and sliced
1 small zucchini cut into small dice
1 small red chili pepper (bird's eye)
1 clove of garlic degerminated crushed and chopped
10 to 15 green olives pitted
5 basil leaves
lemon thyme (if possible)
olive oil
salt and Espelette pepper

Step-by-step directions

1 Preheat your oven to 180°C (355°F).

2 In a casserole dish that can go in the oven melt a knob of butter and a little olive oil then sear your salted and peppered tenderloin on each side sprinkle it with thyme cover and put it in the oven for 20 minutes then take it out add a small glass of water to your casserole put the lid back on and let it rest like this.

3 In a large pan pour 3 tablespoons of olive oil when it is hot pour in the following in order onions peppers and mushrooms salt and pepper with Espelette let cook 5 minutes then add tomato small chili and garlic let cook another 5 minutes then add your zucchini dice and your olives cook for another 5 minutes then turn off the heat taste the seasoning then cover for 10 minutes.
Plating:
Either on a nice round plate the garnish with the sliced tenderloins with some cooking juice drizzled on top or in a hot individual plate.
This summer dish can also be prepared with veal fillet or beautiful roasted poultry fillets.