Recipe: White Chocolate Mousse

1 Pour your 1.25 cups (30cl) of cream and lime juice into a bowl in the freezer for 10 minutes

2 Bring the remaining 0.8 cup (20 cl) of cream to a boil, then, off the heat add the white chocolate cut into small pieces. mix with a spatula and set aside until everything is cold

3 Take the bowl out of the freezer and whip into whipped cream with a whisk or mixer.

4 incorporate then 2 tablespoons of cream into the chocolate and stir with a whisk then add the rest by mixing and lifting with a spatula (like for a soufflé) and incorporate the zests.

5 Divide into 6 lovely bowls or nice glasses put in the refrigerator for 2 hours.

6 When serving pour a spoonful of peppermint (or mint syrup) on top.
After a rather heavy meal this dessert will work wonders.