1 Pour your 30cl (1.25 cups) of cream and lime juice into a bowl in the freezer for 10 minutes
2 Bring the remaining 20 cl (0.8 cup) of cream to a boil, then, off the heat add the white chocolate cut into small pieces. mix with a spatula and set aside until everything is cold
3 Take the bowl out of the freezer and whip into whipped cream with a whisk or mixer.
4 incorporate then 2 tablespoons of cream into the chocolate and stir with a whisk then add the rest by mixing and lifting with a spatula (like for a soufflé) and incorporate the zests.
5 Divide into 6 lovely bowls or nice glasses put in the refrigerator for 2 hours.
6 When serving pour a spoonful of peppermint (or mint syrup) on top.
After a rather heavy meal this dessert will work wonders.
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.