Recipe: Silky Hazelnut Mousses

Name: Silky Hazelnut Mousses
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Silky Hazelnut Mousses:400 g (14 oz) silken tofu; 150 g (5.25 oz) dark chocolate (70% cocoa); 2 to 3 tbsp agave syrup; 1 tbsp hazelnut butter

By AFTouch-Cuisine 4.3/5 (10 reviews) · 🍳 18 made it

Prep 5 min

Cook 5 min

Total 10 min

Ingredients

Silky Hazelnut Mousses:

400 g (14 oz) silken tofu
150 g (5.25 oz) dark chocolate (70% cocoa)
2 to 3 tbsp agave syrup
1 tbsp hazelnut butter

Step-by-step directions

I melt the chocolate squares with three tablespoons of water over very low heat.
As soon as the squares start to soften, I remove from heat without stirring, the chocolate melts from the warmth of the pan.
Add the agave syrup, hazelnut butter and blend for a long time 3-5 min.
Pour into cups and refrigerate overnight.
Enjoy with small cookies!!!

Chef Patrick's Comment

Nice recipe, you don't need to heat your chocolate in a pan, you break it, put it in a bowl and pour your boiling water over it while stirring this will help keep maximum shine on your chocolate.