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AFTouch-Cuisine4.3/5
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I melt the chocolate squares with three tablespoons of water over very low heat. As soon as the squares start to soften, I remove from heat without stirring, the chocolate melts from the warmth of the pan. Add the agave syrup, hazelnut butter and blend for a long time 3-5 min. Pour into cups and refrigerate overnight. Enjoy with small cookies!!!
Chef Patrick's Comment
Nice recipe, you don't need to heat your chocolate in a pan, you break it, put it in a bowl and pour your boiling water over it while stirring this will help keep maximum shine on your chocolate.
You enjoyed this recipe of silky hazelnut mousses?
Discover other recipes of creams, or browse the desserts category. This dish pairs well with Champagne and Clairette de Die.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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