Recipe: Christmas Nectar ♥ By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.4/5 (12 reviews) · 🍳 22 made it Be the first to rate Thanks for your rating! Prep 5 min Total 5 min Let's cook! I made it Save Shopping list Print aftouch-cuisine.com/recette/nectar-de-noel-1137-1137.html Share Photo: traditional way © martiapunts Ingredients Christmas Nectar:80 ml (0.3 cup) peach nectar1 dash of lemon juice80 ml (0.3 cup) chilled champagne1 dash of blackcurrant syrup or grenadine Step-by-step directions - Pour the mixture into a cocktail glass. Add the lemon. Color with blackcurrant syrup or grenadine. Top with champagne. Chef Patrick's Comment Choose a good natural fruit juice instead as the term nectar is the lowest quality in fruit juice ranges. Also explore #Apéritif #Noël #Champagne #Sirop de grenadine Wine Pairing 🍷 Mâcon Bourgogne › 🍷 Sancerre Val de Loire › Explore all French wines › Help other cooks Share a tip, your adaptation, your result. Every comment counts. ▼ Quick start : 😋 🤩 🤔 😕 Your message For a quick rating only, use the stars at the top. 0 characters Your name Email (optional) 📷 Add a photo of your dish (optional) Notify me by email when someone replies Publish my feedback Draft auto-saved Comments (0) No comments yet. Be the first to share your experience! Did you know? What is the main role of reduction in sauce preparation? Concentrate flavors and thicken the sauce Cool the sauce quickly Clarify the cooking liquid Sign up to play More recipes from Chef Patrick White chocolate raspberry yule log ★ ★ ★ ★ ★ Butter-free Christmas Log ★ ★ ★ ★ ★ Christmas Verrines ★ ★ ★ ★ ★ Christmas Appetizer ★ ★ ★ ★ ★ Champagne Soup ★ ★ ★ ★ ★ Punch ★ ★ ★ ★ ★ Peach Wine ★ ★ ★ ★ ★ Syracuse (cocktail) ★ ★ ★ ★ ★ Continue exploring You enjoyed this recipe of christmas nectar? Discover other recipes of drink, or browse the starters category. This dish pairs well with Mâcon and Sancerre. Starters Drink Apéritif Noël Champagne Sirop de grenadine Mâcon Sancerre
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