Ingredients for 8 servings
- 1 bottle of owner's brut champagne
- 10 cl (0.4 cup) of untreated lemon juice
- 10 cl (0.4 cup) of cane sugar syrup
- 10 cl (0.4 cup) of Cointreau
Recipe: Champagne Soup
Prep
5 min
Rest
24h
Total
24h05
Servings
8 serv.
Step-by-step directions
The day before
1 Mix the cane sugar, cointreau and lemon juice and let macerate overnight, for example in a bottle or a saucepan.
2 Chill your champagne
At serving time
3 In a soup tureen, mix your cointreau and cane sugar mixture with a bottle of well-chilled champagne.
Serve without delay.
Your champagne soup will delight all your guests.
Wine Pairing
Explore all French wines ›Comments (0)
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