Prep
10 min
Total
10 min
Recipe: Christmas Verrines
5/5
(2 reviews)
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Step-by-step directions
1 In a salad bowl, put the goat cheese and mash it with a fork, add the chopped chives, cream and mix everything together
2 In each verrine, place smoked salmon cut into pieces at the bottom of the glass, then a layer of cream mousse, followed by lumpfish roe, then apple pieces, another layer of salmon and finally cream mousse.
3 To decorate, add a little lumpfish roe!
Are you looking for other recipes or ideas for Christmas? see our Festive Meals
Wine Pairing
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