Ingredients for 8 servings
- 4 pears
- 240 g (8.5 oz) Fourme d'Ambert cheese
- 4 slices of Serrano or Parma ham
- Juice of one lemon
- 16 walnuts
- 5-pepper blend
- Walnut oil
- Wine vinegar
Recipe: Pear and Fourme d'Ambert Verrines
Prep
10 min
Total
10 min
Servings
8 serv.
Step-by-step directions
1 Wash and peel the pears.
2 Cut them into cubes and coat with lemon juice to prevent them from browning.
3 Cut the Fourme into cubes of the same size as the pears.
4 Slice the ham into strips.
5 Shell the walnuts and crush them, reserving 4 kernels for garnish.
6 Make a vinaigrette with the vinegar, pepper and walnut oil.
7 Put all the ingredients in a bowl and add the vinaigrette and mix gently.
8 Transfer to verrines and decorate with walnut kernels and enjoy...
Chef Patrick's Comment
Simple recipe, can also be made with Roquefort and rapeseed oil.
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