Prep
5 min
Cook
5 min
Total
10 min
Servings
6 serv.
Crostade is brioche bread golden in butter, topped with syrup pears and apricot jam glazed with rum. Five minutes in the oven and done. Crispy outside, soft inside, straightforward.
Ingredients for 6 servings
- 6 half pears in syrup
- 6 slices of brioche bread
- 3.5 oz (100 g) of butter
- 3 tablespoons of apricot jam
- 4 tablespoons of rum
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