Ingredients for 6 servings
- 6 half pears in syrup
- 6 slices of brioche bread
- 100 g (3.5 oz) of butter
- 3 tablespoons of apricot jam
- 4 tablespoons of rum
Recipe: Easy Pear Crostades
Prep
5 min
Cook
5 min
Total
10 min
Servings
6 serv.
Step-by-step directions
1 Cut the pears in syrup into slices approximately 1 cm thick
2 In a pan, brown the brioche bread slices on both sides in butter over low heat
3 Gently heat the apricot jam, add the rum off the heat and mix
4 Cover the toasts with this mixture
5 Arrange the pear slices, brush them with a brush using some of the remaining jam mixture (to give a glossy appearance), and bake for 5 minutes in a hot oven while watching.
Chef Patrick's Comment
One day try this recipe by making it savory with fresh poached pears without sugar and by replacing the jam with roquefort.
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.