Recipe: Almond Pear Tart

Name: Tarte amandine aux poires
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 portions
Ingredients: Pâte200grs de farine; 50grs de beurre en pommade; 20grs de sucre; 1 oeuf; une pincée de sel; une pincée de levure chimique; eau; la garniture; 5 poires épluchées; 110grs de poudre d'amandes; 2 oeufs; 100 g de beurre ramolli; 100 g de sucre semoule; 1 cuillère à soupe de farine; sirop; 1 demi litre d'eau; 60 g de sucre

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.7/5 (7 reviews) Desserts

Prep 20 min

Cook 30 min

Total 50 min

Servings 8 serv.

Ingredients for 8 servings

Dough

200g flour
50g butter at room temperature
20g sugar
1 egg
a pinch of salt
a pinch of baking powder
water
the filling
5 peeled pears
110g almond powder
2 eggs
100g softened butter
100g caster sugar
1 tablespoon flour
syrup
1 half liter water
60g sugar

Step-by-step directions

1 the dough: In a bowl mix the flour and the butter cut into small dice, then the egg, sugar, salt and baking powder, add water until you obtain a dough.
Let rest.

2 the syrup: In a saucepan put the water + sugar bring to a boil, poach the peeled pear halves in it for 10 minutes then remove them and let cool.

3 the filling: In a bowl beat the sugar and eggs, add the butter at room temperature to the mixture, mix, add the almond powder and the tablespoon of flour. Mix everything well.

4 Spread the dough in the pan, prick the dough with a fork, pour the almond filling on the bottom of the tart, place the pears in flower shapes on top, sprinkle with sliced almonds

5 Bake at thermostat 7 (210°) for 30 minutes.