Recipe: Milk bread rolls

1 In a large mixing bowl, pour the flour and make a well in the center. Add the butter, salt, beaten egg, and milk. Beat the dough well with a hook attachment if you have one, and let it rest covered for half an hour.

2 Preheat your oven to 375°F (190 °C) (gas mark 6-7).

3 Dust your work surface with a little flour, then divide your dough by hand into a dozen rolls with an elongated shape, and place them on a Teflon baking sheet or baking paper. Brush a little egg wash on each one with a pastry brush.

4 Bake for 11 minutes. Thanks to this quick recipe, you can fill these bread rolls with any toppings you fancy, whether savory like this presentation (cut in half, a dash of olive oil, tuna flakes and leftover ratatouille, baked and served for an evening meal with a nice salad) or sweet (filled with compotes, jams, and chocolate sticks, etc.).