Recipe: Scallops with curry

1 Cut, deseed, wash, and julienne the bell pepper into thin strips.

2 Peel, mince the shallot and sweat it in the pan with olive oil, add the peppers, curry, mix and cook for 15 minutes on low heat.

3 Shell the prawns, 1 langoustine, the crab legs with a nutcracker, mix everything with the pepper while stirring, keep warm by placing on a plate.

4 Brown the scallops for 2 minutes in the pan and add the fresh cream

5 Incorporate the pepper mixture, stir well with a spoon
On a plate, arrange a rectangle or circle and enjoy hot.