Prep
5 min
Cook
10 min
Total
15 min
Servings
4 serv.
Twenty scallops, one minute each side in the pan: the timing to keep the flesh pearly. Curry powder goes in with shallots, then a splash of white wine reduced to silky sauce. Basmati rice on the side, that's all you need.
Ingredients for 4 servings
- 20 scallops.
- 1 knob of butter.
- 2 shallots.
- 1 garlic clove
- 2 tsp of veal stock powder.
- 1 good tsp of curry powder.
- 0.6 cup (15 cl) of dry white wine.
- salt, pepper.
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